Greffo Paan Chai – Traditional Twist, Aromatic Bliss
Welcome to a cup full of culture!
Greffo Paan Chai combines the nostalgic charm of Indian paan with the boldness of black tea—creating a rich, aromatic fusion that surprises and satisfies. It’s a unique tea experience that blends sweet, minty, and spicy notes in perfect harmony.
Ideal for tea lovers who crave something beyond the ordinary—this chai feels like a celebration in every sip.
🍵 How to Make – Tradition Meets Taste
You’ll Need:
- 1 tsp Greffo Paan Chai blend
- 200 ml water + 50 ml milk (or as preferred)
- Sweetener (optional) – jaggery or honey works best
Preparation:
- Boil water and add the Paan Chai blend
- Let it simmer for 2–3 minutes to release aroma
- Add milk and boil for another 1 minute
- Strain & enjoy the fragrant indulgence
🌿 Want it strong? Steep longer. Want it cool? Chill and serve iced with mint!
🌟 Why It’s So Unique?
Inspired by traditional Indian banarasi paan
Made with natural paan leaf extract, fennel, cardamom & clove
Gives a fresh breath feel after sipping
A perfect alternative to dessert or mouth freshener
Naturally sweet-spicy and culturally rooted
💚 Why Choose Greffo Paan Chai?
🌿 Authentic Paan Taste – Minty-sweet & bold
💨 Refreshes Breath – Perfect after meals
🧠 Mental Calm – Helps relax the senses
🍬 Dessert Alternative – Feels like sipping a sweet treat
🌱 Clean Blend – No synthetic flavors or preservatives
🕒 Best Times to Drink
- After meals – works as a natural digestive & mouth freshener
- Evening relax – calming yet uplifting
- Special gatherings – serve to impress guests
- Midday craving – replace sugary snacks or desserts
💡 Greffo Tips:
Serve in a kullad (clay cup) for traditional feel
Add rose petals or saffron strands for royal aroma
Chill with ice & tulsi leaves for a modern twist on freshness
💡 Perfect Pair With:
Greffo Organic Jaggery Tea or Greffo Herbal Mukhwas – for a cultural, digestive combo.
